Small CV Impact Seen When Replacing Salt With Low-Sodium Salt Substitute
The small effects of LSSS versus regular salt on cardiovascular health in adults may be important when implemented at the population level
Nutrition
Vegetarian Women Have Increased Risk of Hip Fracture
Increased risk for vegetarians, but not occasional meat eaters or pescatarians compared with regular meat eaters
Higher Meat Intake in Older Adults May Raise Risk for ASCVD
Higher intakes of unprocessed red meat, total meat, and total animal source foods (ASF) are associated with higher atherosclerotic cardiovascular disease (ASCVD) risk, with the associations mediated by trimethylamine N-oxide-related metabolites.
Resistance Training May Improve Bone Health for Vegans
Bone microarchitecture differs for vegans versus omnivores, but these differences are attenuated for participants reporting resistance training.
Effect of Jarlsberg Cheese on Bone Anabolic Markers Examined
Jarlsberg cheese consumption might have prophylactic effects on osteopenia and metabolic disease, and these effects appear to be specific to Jarlsberg cheese.
Use of Specialized Infant Formula for Cow’s Milk Allergy Rising
In the early 21st century, prescriptions for specialized formula for cow’s milk allergy increased in England, Norway, and Australia, and exceeded expected levels.
Eating Nuts Tied to Lower Prevalence of Chronic Kidney Disease
Nut consumption is associated with a significantly lower prevalence of chronic kidney disease (CKD) and lower all-cause mortality with or without CKD.
Modified Traditional Chinese Diet Lowers Blood Pressure in Hypertensive Adults
For Chinese adults with high blood pressure, a Chinese heart-healthy diet is effective and cost-effective for reducing blood pressure.
Prognostic Nomogram for Patients with Large Vessel Occlusion Undergoing EVT
Researchers sought to develop a prediction nomogram for stroke management in patients with large vessel occlusion treated with endovascular thrombectomy.
Lipoprotein(a) Levels Negatively Correlated With Monosaturated and Total Fat Consumption
A study was conducted to explore the relationship between dietary fat intake and serum lipoprotein(a) levels.
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