Higher Flavonoid Intake May Lower Systolic Blood Pressure
Higher flavonoid intake is associated with lower systolic blood pressure (SBP), and this association is partly explained by microbial factors.
Nutrition
For Heart Failure, Novel Hemodynamic Index More Predictive Than Usual Metrics
Study authors tested their hypothesis that aortic pulsatility index would better predict clinical outcomes than traditional hemodynamic metrics of cardiac function.
Does Regular Consumption of Ultraprocessed Foods Raise the Risk for CV Events and Mortality?
Using data from the second generation of the ongoing prospective Framingham Heart Study cohort, the Framingham Offspring Cohort, researchers sought to examine the relationship between ultra-processed foods and CVD incidence and mortality.
The Best Diet for Managing and Preventing Diabetes
Making healthy food choices is key to managing diabetes. Here are the best diets your diabetic patients should consider.
Parenteral Nutrition in Comorbid Congestive Heart Failure Outcomes
Patients with comorbid congestive heart failure who received parenteral nutrition experienced increased negative outcomes in their hospital stay.
Does Moderate Alcohol Consumption Have a Role in Cardiovascular Disease Prevention?
The effects of alcohol consumption on cardiovascular disease were explored in a population-based study.
Dissecting the Latest Trends and Controversies in Cardiovascular Nutrition
Recent evidence clearly indicates that patients should be eating whole foods rather than attempting to get vitamins and antioxidants from dietary supplements.
US Cardiovascular Deaths Attributed to Poor Diet and Nutrition
Low intake of fruits, vegetables, nuts, and seeds all contributed to elevated cardiovascular death rates in the United States.
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