Prognostic Nutritional Index, Serum Sodium Level Enhance Risk Prediction in Heart Failure
Investigators examined the relationship among nutritional status, hyponatremia, and risk for morality in patients with heart failure.
Investigators examined the relationship among nutritional status, hyponatremia, and risk for morality in patients with heart failure.
A high proportion of infants in the Supplemental Nutrition Program for Women, Infants, and Children (WIC) are not meeting current vitamin D recommendations.
A healthy diet may lower the risk for type 2 diabetes across all levels of genetic risk.
No significant difference seen in mean weight loss at 12 months with time-restricted eating, daily calorie restriction
Eating less processed meat in the evening may reduce the risk for cardiovascular death among people living with diabetes.
Investigators conducted a study to evaluate the relationship between coffee intake and incident arrhythmia, cardiovascular disease, and mortality.
Expected gains in life expectancy larger for optimal dietary changes adopted earlier in life
A meta-analysis was conducted to determine the quality of evidence for the associations between specific dietary factors and risk for cardiometabolic diseases.
Consumption of a suite of ready-to-eat bioactive foods tied to 8.8 percent drop in LDL cholesterol in four weeks
12.3 percent meet fruit intake recommendations, ranging from 8.4 to 16.1 percent in West Virginia and Connecticut