Low-Energy Diets With Meal Replacements Effective for T2DM Weight Management
Low-carbohydrate no better for weight loss than higher-carbohydrate, low-fat diets; no difference seen for high-protein, Mediterranean diets.
Diet and Exercise
Long-Term Benefit of Exercise on Cardiovascular Health in Type 2 Diabetes
Physical activity is known to reduce cardiovascular risk in people with type 2 diabetes, but little data exists on how long the benefit lasts. Researchers sought to find whether positive effects on endothelial function could be measured after five years of follow-up in patients with type 2 diabetes.
AHA Issues Dietary Guidance to Aid Cardiometabolic Health
Guidance includes eating a variety of fruits and vegetables, choosing whole grain foods, choosing healthy sources of protein
Seasonal Variations in Blood Pressure: What Your Patients Need to Know
As the weather starts getting colder, patients with hypertension should be keeping a more watchful eye on their blood pressure. How does seasonal variation affect blood pressure, and what should you tell your patients?
Higher Dietary Intake of ALA May Lower Mortality Risk
Higher dietary intake of alpha linolenic acid linked to reduced risk for mortality from all causes, cardiovascular disease, coronary heart disease.
Exercise Impacts Insulin Doses in Children With Type 1 Diabetes
Exercise plays an important part in treating diabetes, but physically active patients with type 1 diabetes face challenges to maintain normal blood-glucose levels.
Guidelines Developed for Exercise at Altitude in CVD Patients
Pretrip planning should consider locations and duration of altitude exposure, hydration and medication use, emergency planning.
Healthy, Plant-Based Diet Tied to Lower COVID-19 Risk
Association seems to be particularly pronounced among individuals living in areas with higher socioeconomic deprivation.
Alcohol Consumption Risk Thresholds in Relation to Incident Atrial Fibrillation
This study describes associations of total and beverage-specific alcohol consumption with incident atrial fibrillation.
Studies Show Lower CVD Risk With Adherence to Plant-Based Diets
Consumption of a plant-centered, high-quality diet starting in young adulthood is associated with a lower risk for cardiovascular disease (CVD), while a higher adherence to the plant-based Portfolio Diet is associated with a reduction in CVD events among postmenopausal women.
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