Effect of Avocados on Metabolic Syndrome Components
Avocado consumption most affected LDL, HDL, and total cholesterol, triglycerides, and phospholipids.
Avocado consumption most affected LDL, HDL, and total cholesterol, triglycerides, and phospholipids.
An American Heart Association survey found that patients felt least informed about the differences in cholesterol types and goals for cholesterol management.
No differences were seen in measures of executive function between the evolocumab and placebo groups.
Evolocumab reduced LDL-C levels by 59% and lowered the risk of CV death, MI, stroke, hospitalization for unstable angina, or coronary revascularization by 15%.
In the combined SPIRE trials, the mean change in LDL-C levels was −56.0% in the bococizumab group and +2.9% in the placebo group.
Women have lower rates of major adverse cardiovascular events despite having higher on-treatment low-density lipoprotein cholesterol levels than men.
Positive findings from the APPROACH study, which reached its primary end point, and showed the efficacy of volanesorsen therapy for patients with famimlial chylomicronemia syndrome (FCS).
Diets high in animal or plant protein yielded similar clinical improvements in patients with type 2 diabetes.
Compared with patients with normal triglyceride and high-density lipoprotein levels, patients with high triglycerides and low HDL levels had 1.32-fold elevated hazard ratio for coronary heart disease.
Data from 14 phase 2 and 3 studies were pooled to assess the safety of lowering LDL cholesterol with alirocumab.